My week so far…
SUNDAY MORNING- I was feeling a bit naughty so I created and indulged in a bacon, egg, spinach, and cheese roll on Focaccia!
SUNDAY NIGHT- Homemade pizza with my special sauce, bocconcini cheese, balsamic honey glazed onions, bacon (left over from earlier), cherry tomatoes, and fresh basil. Mamma Mia!!!
MONDAY- After the bacon indulgence, a little healthy time was necessary. I made a beautiful seared and baked chicken, a leafy green salad with roasted pine nuts, zucchini, goats cheese and cous cous.
Tuesday- Another healthy meal to follow serving up a simple veggie chilli basil stir fry!
TONIGHT….leftovers!- I still have 3 servings of pie left from last week. After all this cooking, i’m taking a night off!
I hope I have inspired the inner cook in you and I look forward to sharing more in the next week!
Happy taste buds and tummies to you!